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<title>Buon appetito!</title>
<description><![CDATA[CHARLESTON, W.Va. --   On July 4, 1909, Domenic and Caterina LeRose married in Caccurri, Italy, and later settled in Boomer. This weekend, their descendants gather in Charleston to celebrate the 100th anniversary of the couples wedding. To commemorate the ...]]></description>
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Tue, 30 Jun 2009 16:59:02 -0400
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<title>Blues, Brews &amp; BBQ, and Wine and All That Jazz</title>
<description><![CDATA[CHARLESTON, W.Va.  -- Jim Smith and brother-in-law Nick Gohlmann have worked just about every area of food preparation. Between the two of them, theyve farmed, stocked groceries, served and prepared food in hot dog stands and five-star restaurants.  Three ...]]></description>
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Tue, 23 Jun 2009 14:45:00 -0400
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<title>Table talk: Competition heats up for chili cook-off</title>
<description><![CDATA[<strong>WANT TO GO.</strong> Smoke on the Water Cook-Off  WHEN: 11:30 a.m. Saturday, sampling begins;   4:45 p.m. awards ceremony  WHERE: Haddad Riverfront Park   As of last week, Jennifer Igo had registered 74 cooks for the <a href="http://www.smokeonthew...]]></description>
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<pubDate>
Tue, 16 Jun 2009 16:53:29 -0400
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<title>Kebabs are an easy, quick meal perfect for summertime dining</title>
<description><![CDATA[CHARLESTON, W.Va. -- Early last week, when Friday was a blissfully blank day on my calendar, I called my sister-in-law and invited her and her family to dinner Friday night. As the week picked up steam and I reluctantly added tasks and commitments to the p...]]></description>
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<pubDate>
Tue, 02 Jun 2009 16:21:59 -0400
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<title>Table talk: New eatery in Gassaway is a place to crow about</title>
<description><![CDATA[     GASSAWAY, W.Va. -- Travelers on Interstate 79 are discovering another reason to hit Exit 62 around lunch or dinner time.   Cafe Cimino in Sutton has long lured in-the-know drivers away from the fast-food options at Flatwoods. Now, the Red Rooster Cafe...]]></description>
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<pubDate>
Tue, 26 May 2009 16:32:44 -0400
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<title>Table Talk: Risin Dough Bakery owners are on a roll</title>
<description><![CDATA[        <strong>If you go</strong>Risin Dough Bakery, 1446 Third Ave., is at the intersection of Third Avenue and Bream Street. Open 9 a.m. to 6 p.m. Tuesday to Saturday.  For information, call 304-342-7655 or visit <a href="http://www.risindough.com" titl...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 19 May 2009 16:10:47 -0400
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<title>Kid-friendly recipes a mother could love</title>
<description><![CDATA[    CHARLESTON, W.Va. -- While musing over recipes to include in a column on easy, kid-friendly Mothers Day fare, I asked several friends what theyd like from their children for Mothers Day. The answers didnt have much to do with food. The offspring in que...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 05 May 2009 17:42:23 -0400
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<title>UC chef spices up festivities</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Paul Smith hopes events planners will move the University of Charlestons riverside campus to the top of their party location lists.   The newly installed executive chef is kicking the facilitys catering options up a notch so the fo...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Tue, 05 May 2009 17:50:59 -0400
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<title>Snowshoe chef prepares squirrelly menu for TV show host</title>
<description><![CDATA[        SNOWSHOE, W.Va. -- Its not every day a food show host comes to town. When that host is Andrew Zimmern, host of &quot;<a href="http://www.travelchannel.com">Bizarre Foods</a>&quot; on Travel Channel TV, the chefs food not only has to taste great, it...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 28 Apr 2009 16:31:48 -0400
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<title>Wirt County brother, sister face off for EasyBake Baker of the Year</title>
<description><![CDATA[                        ELIZABETH - In the highly competitive world of bake-offs, the contests dont often pit brother against sister. Young siblings Elizabeth and Drew Adams of Elizabeth, Wirt County, are the exceptions. They travel to Orlando May 7 to fac...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 21 Apr 2009 17:04:54 -0400
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<title>Table Talk: Use extra Easter eggs in extravaganza of dishes</title>
<description><![CDATA[            CHARLESTON, W.Va. - The Easter baskets I saw this weekend overflowed with the candy-filled plastic variety of eggs, but its safe to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.  In case an Easter-egg coloring pro...]]></description>
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<pubDate>
Wed, 15 Apr 2009 13:00:00 -0400
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<title>Table Talk: Turn a bounty of boiled eggs into springtime treats</title>
<description><![CDATA[  The Easter baskets I saw this  weekend overflowed with the candy-filled plastic variety of eggs, but its safe  to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.   In case an Easter-egg coloring  project left you with more eg...]]></description>
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Wed, 15 Apr 2009 09:29:18 -0400
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<title>Taste of Vietnam comes  to South Charleston</title>
<description><![CDATA[                    CHARLESTON, W.Va. -- Alex Phan grew up in California where he and his Vietnamese family enjoyed Vietnamese cuisine at numerous local eateries. Phan settled in Charleston in 2004 to open Nail Pizzazz in the Charleston Town Center Mall. L...]]></description>
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<pubDate>
Tue, 07 Apr 2009 21:53:42 -0400
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<title>Table Talk: Tomato sauce recipe sustains six generations -- so far</title>
<description><![CDATA[CHARLESTON, W.Va. -- Nancy Sparks Morrison doesnt make tomato sauce the way her husbands mother made it. She makes it the way her husbands great-great-grandmother made it. Morrison of Cross Lanes learned to make the sauce as a bride, when she and her husba...]]></description>
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<pubDate>
Tue, 31 Mar 2009 22:32:33 -0400
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<title>Fayetteville, W.Va.: Small town, big city tastes</title>
<description><![CDATA[            FAYETTEVILLE, W.Va. - A Latin breeze blows through Fayetteville these days for anyone who happens to be downwind from Diogis, a Mexican grill and cantina that opened last fall. Owners Oscar and Barbara Aquilar moved to town from Philadelphia an...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 24 Mar 2009 21:27:10 -0400
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<title>Some like it hot: Chili verde chefs compete for place  at world championship</title>
<description><![CDATA[    CHARLESTON, W.Va. - The sniffling in the judges room at the Green Chili Shoot-Out on Saturday wasnt caused by allergies or colds. Some of the spicier concoctions prompted the judges to blow their noses, wipe their brows, clear their throats and take a ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 18 Mar 2009 00:00:00 -0400
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<title>Recipes</title>
<description><![CDATA[Southern Iron Skillet Cornbread    3     cups medium ground cornmeal    3    cups self-rising flour    1/2    cups sugar    1/4    teaspoon salt    16    ounces sour cream    3    cups milk    2    eggsGREASE a 12-inch iron skillet with shortening.PLACE in...]]></description>
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<![CDATA[ ( )]]>
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Wed, 18 Mar 2009 00:00:00 -0400
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<title>Table Talk: Sup o the Irish for you</title>
<description><![CDATA[CHARLESTON, W.Va. -- St. Patricks Day traditions in the United States focus on green beer more than any notable culinary creations, which makes it tricky to come up with holiday-centered food column. Im not sure where the tradition of coloring beers green ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 11 Mar 2009 00:00:00 -0400
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<title>Table Talk: West Virginia chefs share favorite recipes</title>
<description><![CDATA[        CHARLESTON, W.Va. -- When Linda Coulter, chef and owner of Huck Finns restaurant, e-mailed me about a cookbook full of recipes from West Virginia chefs, I figured it would be a winner. I was right. The list of contributing culinary instructors and ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 04 Mar 2009 00:00:00 -0500
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<title>Table Talk: Seafood sales prompt Lenten recipes with a little help from our friends</title>
<description><![CDATA[Sometimes it takes a village to get this food column written, or at least a neighborhood. My neighbor Trish Sheridan sent over several of her favorite seafood recipes when I told her I was writing about seafood this week.Today is Ash Wednesday, which marks...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 25 Feb 2009 00:00:00 -0500
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<title>Table Talk: A concerted effort</title>
<description><![CDATA[<b>Want to go.</b>To make a reservation, visit <a href="http://www.kanawhachurch.org/forumnew.htm" title="http://www.kanawhachurch.org/forumnew.htm" target="_blank">www.kanawhachurch.org/forumnew.htm</a> or call 304-342-6558.  CHARLESTON, W.Va. -- On March...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 18 Feb 2009 00:00:00 -0500
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<title>Culinary coach</title>
<description><![CDATA[Michael Aiello, 18, knows his way around a kitchen - and not just any kitchen.  Aiello is the evening saute chef at Bridge Road Bistro, the trendy South Hills eatery where Chef Paco Aceves and his team create innovative cuisine. Aeillo worked his way into ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 11 Feb 2009 00:00:00 -0500
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<title>Nutrition educator advocates uncooked food for good health</title>
<description><![CDATA[After three battles with recurring breast cancer, Sally Miller was tired - body and soul.  She was 36 years old when she had a double mastectomy to combat her first breast cancer diagnosis. The cancer returned 11 years later on the incision points. She had...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 04 Feb 2009 00:00:00 -0500
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<title>Cool cuisine</title>
<description><![CDATA[When Gary Needham took over chef duties at Bluegrass Kitchen in September, the daily special menu went from a few items that could be recited by the servers to a list of eight to 12 creations. Keeley Steele, who owns Bluegrass with her husband, Jon, was ca...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 28 Jan 2009 00:00:00 -0500
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<title>Dinners for dollars</title>
<description><![CDATA[Eulalia Peeks deftly assembled the ingredients for salmon croquettes in her neat-as-a-pin Kanawha City kitchen. She was teaching her great-granddaughter Brittany Ross, 20, who was visiting during her college break from Sacramento State University, to cook....]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 14 Jan 2009 00:00:00 -0500
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<title>Great food that wont go from lips to hips</title>
<description><![CDATA[After a December of indulgent parties, abundant family dinners and extravagant tins and trays of goodies, I find myself actually longing for a return to healthy menus. That fits nicely with a need to shed some post-holiday pounds and bulges. Pen and grocer...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 07 Jan 2009 00:00:00 -0500
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<title>Do-ahead appetizers kick off entertaining evening</title>
<description><![CDATA[CHARLESTON, W.Va. -- One of the delights of living on my street during the holidays is our annual tradition of a progressive dinner. We wander from one house to the next, enjoying the Christmas decorations, good food and each others company. Typically, we ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Mon, 29 Dec 2008 10:00:00 -0500
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<title>Mother/daughter cookie club</title>
<description><![CDATA[Judging by their vital statistics, Cindy Murray and Ruth Joseck of Charleston lead parallel lives. They became friends when their older daughters, now 23, were in preschool together. Ten years later, they found themselves pregnant with their second childre...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Sun, 21 Dec 2008 00:00:00 -0500
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<title>Chanukah recipes</title>
<description><![CDATA[<strong>Latkes (Potato Pancake)</strong> Serves 4 to 6 6 medium potatoes  1 large onion 4 eggs 1/4 cup all purpose flour, about (enough to make a pancake batter)  Salt and pepper to taste  Oil for fryingPEEL the onion and place in a food processor with a s...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 17 Dec 2008 01:00:00 -0500
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<title>Christmas confections</title>
<description><![CDATA[    As I carried each new entry into the newsroom, the excitement mounted. The enthusiastic response to our request for entries in the Gazette Holiday Cookie Contest made mouths water around here. There was no shortage of volunteer judges. After we sorted ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 10 Dec 2008 01:00:00 -0500
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<title>Winning cookie recipes</title>
<description><![CDATA[<strong>Gooey Bars </strong><strong>Shirley Gregory, Glasgow</strong>Makes 3 dozen. 1 box Duncan Hines Classic Yellow Cake Mix  1 stick margarine, room temperature 1 large egg 1 cup chopped pecansPREHEAT oven to 350 degrees.PLACE cake mix in large bowl, ad...]]></description>
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<![CDATA[ ( )]]>
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<pubDate>
Wed, 10 Dec 2008 01:00:00 -0500
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<title>Festive fundraiser</title>
<description><![CDATA[The first time the members of St. James Episcopal Church hosted the Tastes and Sounds of Christmas as a &quot;thank you&quot; to the community for its support of various charities, organizers hoped 100 people would attend. &quot;We had well over 200,&quot;...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 03 Dec 2008 01:00:00 -0500
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<title>Unstuffing your fridge</title>
<description><![CDATA[Ive always heard that the day after Thanksgiving is a huge day for pizza sales, probably because nobody wants to cook after preparing a food fest the day before and pizza tastes nothing like the turkey some people claim theyre already tired of eating. Pizz...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 26 Nov 2008 01:00:00 -0500
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<title>Green beans: The fine line between classic and creative</title>
<description><![CDATA[Im planning a Thanksgiving menu at my house and cautiously negotiating that fine line between traditional must-haves and creative alternatives. At the risk of raising the ire of the fried onion-topped green bean casserole lovers out there, Im on the prowl ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 19 Nov 2008 01:00:00 -0500
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<title>A hill of beans</title>
<description><![CDATA[CHARLESTON, W.Va. - Once a year, Margaret Morris cooks up pinto beans, corn bread, roasted potatoes and greens for a crowd. A big crowd. Between 175 and 200 people purchase $60 tickets to the annual Cornbread and Bean Dinner to raise money for the Religiou...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 12 Nov 2008 01:00:00 -0500
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<title>At the heart of it all</title>
<description><![CDATA[    WEIRTON, W.Va. -- Twenty-five years ago, one of her five sisters-in-law asked Theresa DeCaria of Weirton for a special Christmas present. She requested copies of the recipes her mother-in-law, Virginia DeCaria, served her large Italian family all her m...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Wed, 29 Oct 2008 01:00:00 -0400
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<title>Gardening gourmets</title>
<description><![CDATA[CHARLESTON, W.Va. -- The Belmont Garden Club recently published &quot;Gourmet Gardeners Cookbook,&quot; which is a common enough fundraising tact, but this cookbook is well worth its $15 price tag. Its nicely balanced sections contain classics with a spin ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 22 Oct 2008 01:00:00 -0400
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<title>Beer and brats</title>
<description><![CDATA[CHARLESTON, W.Va. -- October seems an ideal time to explore German cuisine, specifically Oktoberfest fare. I thought Id look beyond bratwurst and beer, so I called my friend Martina Hart, who grew up in L&uuml;nen, in northwestern Germany, for some guidanc...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 08 Oct 2008 01:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200809230741</guid>
<title>Fueling fans for the big game</title>
<description><![CDATA[CHARLESTON, W.Va. -- Michele and Lori Crists friends are frequently guinea pigs - and they love it. The mother-daughter duo shares a love of experimenting with new recipes for their gatherings. Theyre the opposite of conservative cooks who bring out their ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 24 Sep 2008 01:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200809160775</guid>
<title>Soccer suppers</title>
<description><![CDATA[Hes one of my favorite commercial characters, but the dad who gleefully dances his way through the aisles of Staples, glum children in tow, to the holiday tune of &quot;The Most Wonderful Time of the Year,&quot; is obviously not in charge of dinner at his ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 17 Sep 2008 01:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200809090538</guid>
<title>Local food becomes art</title>
<description><![CDATA[CHARLESTON, W.Va. -- When the Tamarack Foundation supporters celebrate five years of support for West Virginia artisans at a Sept. 20 gala, chefs hope their creations will inspire culinarians and foodies to shop locally. &quot;I believe that farmers and re...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 10 Sep 2008 01:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200809020461</guid>
<title>Cool, sexy food</title>
<description><![CDATA[CHARLESTON, W.Va. -- If youve traveled in a large city, you might have eaten at a tapas bar. Virgil Sadorra, who went to culinary school in Portland, Ore., wants to introduce the concept to Charleston. The owner of Cilantros downtown and Delish Express on ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 03 Sep 2008 01:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200808260721</guid>
<title>Catch of the day</title>
<description><![CDATA[CHARLESTON, W.Va. - The trickiest part of dining at Tricky Fish is deciding how you want your fish prepared. Breaded and deep-fried, grilled, jerked or blackened, its quintessential beach shack fare. &quot;I think thats what were going to be known for: sea...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 27 Aug 2008 01:00:00 -0400
</pubDate>
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<guid>http://wvgazette.com/rssFeeds/200808191280</guid>
<title>Fantastically fresh</title>
<description><![CDATA[CHARLESTON, W.Va. - Roy and Jackie Zakka like to treat their five children to lunch after church on Sundays, but they were often frustrated by a lack of healthy dining options downtown. In March, they took matters into their own hands and opened Salad Crea...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 20 Aug 2008 01:00:00 -0400
</pubDate>
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<guid>http://wvgazette.com/rssFeeds/200808121253</guid>
<title>Savor the summertime treat of juicy tomatoes</title>
<description><![CDATA[CHARLESTON, W.Va. - How do you like your summer fresh tomatoes. A classic summer lunch of my childhood always included tomatoes, probably still warm from the sunny vine in our backyard garden, chopped and mixed with cottage cheese. Broughtons cottage chees...]]></description>
<link>http://wvgazette.com/rssFeeds/200808121253</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 13 Aug 2008 01:00:00 -0400
</pubDate>
</item>

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<guid>http://wvgazette.com/rssFeeds/200808050554</guid>
<title>Too hot to cook</title>
<description><![CDATA[CHARLESTON, W.Va. - As August outdoor temperatures routinely top the 90-degree mark, no cook wants to heat up the kitchen to cook dinner. Air-conditioning keeps us comfortable indoors, but a hot, heavy meal still holds little appeal in the dog days of summ...]]></description>
<link>http://wvgazette.com/rssFeeds/200808050554</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 06 Aug 2008 01:00:00 -0400
</pubDate>
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<guid>http://wvgazette.com/rssFeeds/200807290743</guid>
<title>Squashed</title>
<description><![CDATA[CHARLESTON, W.Va. - Beware of gardeners bearing baskets stuffed with summer squash, particularly the prolific zucchini. The gardeners mean well, but theyre desperate to find good homes for the dark green vegetables they lovingly planted, perhaps not realiz...]]></description>
<link>http://wvgazette.com/rssFeeds/200807290743</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 30 Jul 2008 01:00:00 -0400
</pubDate>
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<guid>http://wvgazette.com/rssFeeds/200807220568</guid>
<title>TABLE TALK: Throw together a seafood boil for a classic Southern meal</title>
<description><![CDATA[<strong>WANT TO GO.</strong><strong>Low-Country Boil with all the fixings</strong> Proceeds benefit high school and collegiate culinary programs in West Virginia.WHEN: July 28. Dinner is served between 6 and 9 p.m.WHERE: Huck Finns Restaurant in DunbarTICK...]]></description>
<link>http://wvgazette.com/rssFeeds/200807220568</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 23 Jul 2008 01:00:00 -0400
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<title>Summer party food starts with walk through market</title>
<description><![CDATA[Michele Crist uses the freshest ingredients when she cooks for friends and family. A walk through the Capitol Market recently inspired her selection of summer appetizers.Fresh tomatoes, squash, basil, berries, watermelon and shrimp all play starring roles ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 09 Jul 2008 01:00:00 -0400
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<title>Table talk: Summer party food starts with walk through market</title>
<description><![CDATA[Michele Crist uses the freshest ingredients when she cooks for friends and family. A walk through the Capitol Market recently inspired her selection of summer appetizers.Fresh tomatoes, squash, basil, berries, watermelon and shrimp all play starring roles ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 09 Jul 2008 01:00:00 -0400
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