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<title>Blossom sprouts a spicy side</title>
<description><![CDATA[    Nobody has to tell chef and restaurateur Bill Sohovich that times are tough. In the past year and a half, hes opened, closed, reopened and closed again Billys, a comfort food restaurant at South Ridge. The crowds are a bit thinner at both of his establ...]]></description>
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Tue, 17 Nov 2009 18:45:00 -0500
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<title>Jamie Oliver stirs up change in Huntington kitchen</title>
<description><![CDATA[                                        HUNTINGTON, W.Va. -- Sheila Pennisten simmered a pot of potatoes in chicken stock while her new acquaintance Pola Maniskas sauteed a fragrant pot of chopped leeks, celery, onions and carrots. The two women followed t...]]></description>
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Tue, 10 Nov 2009 18:40:21 -0500
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<title>Fall desserts usher in the season</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Ive discovered the secret scent that real estate agents everywhere seek to create just the right welcoming aroma in houses theyre trying to sell. Its gingerbread, as baked from the old-fashioned red and white plaid &quot;Better Hom...]]></description>
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Tue, 03 Nov 2009 17:53:49 -0500
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<title>Eat what West likes at The Greenbrier</title>
<description><![CDATA[            Perhaps inspired by its namesake, everything is big at Prime 44 West, the steakhouse in <a href="http://greenbrier1-px.trvlclick.com/site/" target="_blank">The Greenbrier</a> that bears WVU basketball star and NBA standout Jerry Wests name.   A...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 27 Oct 2009 18:47:17 -0400
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<title>Table Talk: Squash produces Jekyll and Hyde results</title>
<description><![CDATA[                Every time I walked past the display of seasonal squashes in the produce section, I felt a little pang. The butternut squashes with the elongated pear shapes in the pale caramel colors particularly called to me. I couldnt flip through the p...]]></description>
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<pubDate>
Tue, 20 Oct 2009 23:45:00 -0400
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<title>Pepperoni rolls: Get em while theyre hot</title>
<description><![CDATA[                When <a href="http://www.nytimes.com/2009/09/30/dining/30unit.html._r=1&amp;ref=dining" target="_blank">The New York Times</a> ran a story about pepperoni rolls several weeks ago, the article sparked some heated discussion among north-centr...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 13 Oct 2009 20:05:50 -0400
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<title>Nitro man hopes threes the charm at chili cookoff</title>
<description><![CDATA[                        CHARLESTON, W.Va. -- If youre new to the chili cookoff circuit and plan to attend the <a href="http://www.chilicookoff.com/default.asp" target="_blank">Worlds Championship Chili Cookoff</a> this weekend, veteran chili chef Don Van L...]]></description>
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<pubDate>
Tue, 06 Oct 2009 21:10:18 -0400
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<title>Let Jamaica Cuisine bring on the heat</title>
<description><![CDATA[        CHARLESTON, W.Va. -- Little by little, Doreen Campbell is increasing the Jamaican presence in Kanawha County.  Campbell moved to Charleston from her native Jamaica last year, opened Jamaica Cuisine restaurant in South Charleston, and brought a chef...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 29 Sep 2009 18:31:18 -0400
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<title>Burmese flavors evoke childhood memories</title>
<description><![CDATA[        Mary Rose Nairs husband, Lionel, loved the Burmese food his mother prepared when he was a child. He and his family lived in his mothers native Burma (now Myanmar) during World War II, when hostilities forced the young family of six to travel on foo...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 22 Sep 2009 18:23:32 -0400
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<title>Bake apples into a tasty dessert</title>
<description><![CDATA[                    CHARLESTON, W.Va. -- As freshly picked apples fill the bins at farmers markets and grocery stores alike, Im inspired to bake them into old-fashioned apple cakes. Im partial to dense, not-too-sweet cakes studded with chunks of juicy appl...]]></description>
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<pubDate>
Tue, 15 Sep 2009 17:54:03 -0400
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<title>Growing up on grandmothers gaulettes</title>
<description><![CDATA[    CHARLESTON, W.Va. --  Peggy Thompson of Poca goes through a lot of butter when she bakes Belgian pastries. Shes following the tradition of her grandmother Marie Cherie Collard, who moved to South Charleston from Jumet, Belgium, in 1912 and joined a com...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 08 Sep 2009 18:28:34 -0400
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<title>Fruit salsas cool dog days of summer </title>
<description><![CDATA[    CHARLESTON, W.Va. --   The light bulb went out in our refrigerator several days ago and we keep forgetting to buy a replacement. When I checked for perishable items hiding behind those in the front, I found some neglected strawberries and rescued them ...]]></description>
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<pubDate>
Tue, 01 Sep 2009 19:10:29 -0400
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<title>Its game on for families at Murads</title>
<description><![CDATA[CHARLESTON, W.Va. --   Its not easy running a mom-and-pop bar and grill in the face of competition from well-advertised national franchises. So what keeps the Murad family in the kitchen and dining room of Murads, the sports bar at the base of the 35th Str...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 25 Aug 2009 19:00:27 -0400
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<title>From farm to table in Hurricane</title>
<description><![CDATA[                 CHARLESTON, W.Va. --   Putnam County produce lovers mark your calendars.   Every Thursday from 3:30 to 7 p.m., you have a date with freshly picked seasonal vegetables and fruits at the newly formed Putnam County Farmers Market at the Wave ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 18 Aug 2009 17:10:10 -0400
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<title>Too many tomatoes. No such thing</title>
<description><![CDATA[            CHARLESTON, W.Va. -- Tomato, tomahto.  However you say it, if you planted some seedlings this spring, you might be blessed with an abundance of ripe red, orange, striped or yellow globes right now. If not, you might have the good fortune to hav...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 11 Aug 2009 16:21:20 -0400
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<title>High Street cuisine</title>
<description><![CDATA[                MORGANTOWN, W.Va. -- Morgantown has a dining district. It said so on the banners that were hanging from the poles lining High Street when I visited earlier this summer. High Street is a one-way street leading away from WVUs main campus.  Du...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 04 Aug 2009 16:21:04 -0400
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<title>Berry interesting names</title>
<description><![CDATA[                    CHARLESTON, W.Va. -- Last week, a dear friend shared a generous container of fat, juicy blackberries from a bucket her husband had laboriously picked from a thorny patch along Corridor G.   While searching for just the right recipe to u...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 28 Jul 2009 17:26:59 -0400
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<title>Table talk: Cheap beachside dining</title>
<description><![CDATA[            CHARLESTON, W.Va. -- This time last week, I was enjoying some delectable low-country seafood and barbecue during a family vacation at Sullivans Island, S.C. Every evening meal was a culinary delight.  One night, the 10 of us pushed up our sleev...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 21 Jul 2009 17:57:51 -0400
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<title>Your roots are showing when you top a hot dog</title>
<description><![CDATA[    CHARLESTON, W.Va. -- You can tell a lot about people by watching them dress a dog.  I asked a few friends, family members and co-workers friends who lived in, or came from another part of the country, how they topped their hot dogs.  A native West Virg...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 07 Jul 2009 15:18:01 -0400
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<title>Buon appetito!</title>
<description><![CDATA[CHARLESTON, W.Va. --   On July 4, 1909, Domenic and Caterina LeRose married in Caccurri, Italy, and later settled in Boomer. This weekend, their descendants gather in Charleston to celebrate the 100th anniversary of the couples wedding. To commemorate the ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 30 Jun 2009 16:59:02 -0400
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<title>Blues, Brews &amp; BBQ, and Wine and All That Jazz</title>
<description><![CDATA[CHARLESTON, W.Va.  -- Jim Smith and brother-in-law Nick Gohlmann have worked just about every area of food preparation. Between the two of them, theyve farmed, stocked groceries, served and prepared food in hot dog stands and five-star restaurants.  Three ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 23 Jun 2009 14:45:00 -0400
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<title>Table talk: Competition heats up for chili cook-off</title>
<description><![CDATA[<strong>WANT TO GO.</strong> Smoke on the Water Cook-Off  WHEN: 11:30 a.m. Saturday, sampling begins;   4:45 p.m. awards ceremony  WHERE: Haddad Riverfront Park   As of last week, Jennifer Igo had registered 74 cooks for the <a href="http://www.smokeonthew...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 16 Jun 2009 16:53:29 -0400
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<title>Kebabs are an easy, quick meal perfect for summertime dining</title>
<description><![CDATA[CHARLESTON, W.Va. -- Early last week, when Friday was a blissfully blank day on my calendar, I called my sister-in-law and invited her and her family to dinner Friday night. As the week picked up steam and I reluctantly added tasks and commitments to the p...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 02 Jun 2009 16:21:59 -0400
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<title>Table talk: New eatery in Gassaway is a place to crow about</title>
<description><![CDATA[     GASSAWAY, W.Va. -- Travelers on Interstate 79 are discovering another reason to hit Exit 62 around lunch or dinner time.   Cafe Cimino in Sutton has long lured in-the-know drivers away from the fast-food options at Flatwoods. Now, the Red Rooster Cafe...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 26 May 2009 16:32:44 -0400
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<title>Table Talk: Risin Dough Bakery owners are on a roll</title>
<description><![CDATA[        <strong>If you go</strong>Risin Dough Bakery, 1446 Third Ave., is at the intersection of Third Avenue and Bream Street. Open 9 a.m. to 6 p.m. Tuesday to Saturday.  For information, call 304-342-7655 or visit <a href="http://www.risindough.com" titl...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 19 May 2009 16:10:47 -0400
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<title>Kid-friendly recipes a mother could love</title>
<description><![CDATA[    CHARLESTON, W.Va. -- While musing over recipes to include in a column on easy, kid-friendly Mothers Day fare, I asked several friends what theyd like from their children for Mothers Day. The answers didnt have much to do with food. The offspring in que...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 05 May 2009 17:42:23 -0400
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<title>UC chef spices up festivities</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Paul Smith hopes events planners will move the University of Charlestons riverside campus to the top of their party location lists.   The newly installed executive chef is kicking the facilitys catering options up a notch so the fo...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 05 May 2009 17:50:59 -0400
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<title>Snowshoe chef prepares squirrelly menu for TV show host</title>
<description><![CDATA[        SNOWSHOE, W.Va. -- Its not every day a food show host comes to town. When that host is Andrew Zimmern, host of &quot;<a href="http://www.travelchannel.com">Bizarre Foods</a>&quot; on Travel Channel TV, the chefs food not only has to taste great, it...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 28 Apr 2009 16:31:48 -0400
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<title>Wirt County brother, sister face off for EasyBake Baker of the Year</title>
<description><![CDATA[                        ELIZABETH - In the highly competitive world of bake-offs, the contests dont often pit brother against sister. Young siblings Elizabeth and Drew Adams of Elizabeth, Wirt County, are the exceptions. They travel to Orlando May 7 to fac...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 21 Apr 2009 17:04:54 -0400
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<title>Table Talk: Use extra Easter eggs in extravaganza of dishes</title>
<description><![CDATA[            CHARLESTON, W.Va. - The Easter baskets I saw this weekend overflowed with the candy-filled plastic variety of eggs, but its safe to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.  In case an Easter-egg coloring pro...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 15 Apr 2009 13:00:00 -0400
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<title>Table Talk: Turn a bounty of boiled eggs into springtime treats</title>
<description><![CDATA[  The Easter baskets I saw this  weekend overflowed with the candy-filled plastic variety of eggs, but its safe  to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.   In case an Easter-egg coloring  project left you with more eg...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 15 Apr 2009 09:29:18 -0400
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<title>Taste of Vietnam comes  to South Charleston</title>
<description><![CDATA[                    CHARLESTON, W.Va. -- Alex Phan grew up in California where he and his Vietnamese family enjoyed Vietnamese cuisine at numerous local eateries. Phan settled in Charleston in 2004 to open Nail Pizzazz in the Charleston Town Center Mall. L...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 07 Apr 2009 21:53:42 -0400
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<title>Table Talk: Tomato sauce recipe sustains six generations -- so far</title>
<description><![CDATA[CHARLESTON, W.Va. -- Nancy Sparks Morrison doesnt make tomato sauce the way her husbands mother made it. She makes it the way her husbands great-great-grandmother made it. Morrison of Cross Lanes learned to make the sauce as a bride, when she and her husba...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 31 Mar 2009 22:32:33 -0400
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<title>Fayetteville, W.Va.: Small town, big city tastes</title>
<description><![CDATA[            FAYETTEVILLE, W.Va. - A Latin breeze blows through Fayetteville these days for anyone who happens to be downwind from Diogis, a Mexican grill and cantina that opened last fall. Owners Oscar and Barbara Aquilar moved to town from Philadelphia an...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 24 Mar 2009 21:27:10 -0400
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<title>Some like it hot: Chili verde chefs compete for place  at world championship</title>
<description><![CDATA[    CHARLESTON, W.Va. - The sniffling in the judges room at the Green Chili Shoot-Out on Saturday wasnt caused by allergies or colds. Some of the spicier concoctions prompted the judges to blow their noses, wipe their brows, clear their throats and take a ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 18 Mar 2009 00:00:00 -0400
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<title>Recipes</title>
<description><![CDATA[Southern Iron Skillet Cornbread    3     cups medium ground cornmeal    3    cups self-rising flour    1/2    cups sugar    1/4    teaspoon salt    16    ounces sour cream    3    cups milk    2    eggsGREASE a 12-inch iron skillet with shortening.PLACE in...]]></description>
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<![CDATA[ ( )]]>
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<pubDate>
Wed, 18 Mar 2009 00:00:00 -0400
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<title>Table Talk: Sup o the Irish for you</title>
<description><![CDATA[CHARLESTON, W.Va. -- St. Patricks Day traditions in the United States focus on green beer more than any notable culinary creations, which makes it tricky to come up with holiday-centered food column. Im not sure where the tradition of coloring beers green ...]]></description>
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Wed, 11 Mar 2009 00:00:00 -0400
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<title>Table Talk: West Virginia chefs share favorite recipes</title>
<description><![CDATA[        CHARLESTON, W.Va. -- When Linda Coulter, chef and owner of Huck Finns restaurant, e-mailed me about a cookbook full of recipes from West Virginia chefs, I figured it would be a winner. I was right. The list of contributing culinary instructors and ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Wed, 04 Mar 2009 00:00:00 -0500
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<title>Table Talk: Seafood sales prompt Lenten recipes with a little help from our friends</title>
<description><![CDATA[Sometimes it takes a village to get this food column written, or at least a neighborhood. My neighbor Trish Sheridan sent over several of her favorite seafood recipes when I told her I was writing about seafood this week.Today is Ash Wednesday, which marks...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 25 Feb 2009 00:00:00 -0500
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<title>Table Talk: A concerted effort</title>
<description><![CDATA[<b>Want to go.</b>To make a reservation, visit <a href="http://www.kanawhachurch.org/forumnew.htm" title="http://www.kanawhachurch.org/forumnew.htm" target="_blank">www.kanawhachurch.org/forumnew.htm</a> or call 304-342-6558.  CHARLESTON, W.Va. -- On March...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 18 Feb 2009 00:00:00 -0500
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<title>Culinary coach</title>
<description><![CDATA[Michael Aiello, 18, knows his way around a kitchen - and not just any kitchen.  Aiello is the evening saute chef at Bridge Road Bistro, the trendy South Hills eatery where Chef Paco Aceves and his team create innovative cuisine. Aeillo worked his way into ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Wed, 11 Feb 2009 00:00:00 -0500
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<title>Nutrition educator advocates uncooked food for good health</title>
<description><![CDATA[After three battles with recurring breast cancer, Sally Miller was tired - body and soul.  She was 36 years old when she had a double mastectomy to combat her first breast cancer diagnosis. The cancer returned 11 years later on the incision points. She had...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 04 Feb 2009 00:00:00 -0500
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<title>Cool cuisine</title>
<description><![CDATA[When Gary Needham took over chef duties at Bluegrass Kitchen in September, the daily special menu went from a few items that could be recited by the servers to a list of eight to 12 creations. Keeley Steele, who owns Bluegrass with her husband, Jon, was ca...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 28 Jan 2009 00:00:00 -0500
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<title>Dinners for dollars</title>
<description><![CDATA[Eulalia Peeks deftly assembled the ingredients for salmon croquettes in her neat-as-a-pin Kanawha City kitchen. She was teaching her great-granddaughter Brittany Ross, 20, who was visiting during her college break from Sacramento State University, to cook....]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Wed, 14 Jan 2009 00:00:00 -0500
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<title>Great food that wont go from lips to hips</title>
<description><![CDATA[After a December of indulgent parties, abundant family dinners and extravagant tins and trays of goodies, I find myself actually longing for a return to healthy menus. That fits nicely with a need to shed some post-holiday pounds and bulges. Pen and grocer...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 07 Jan 2009 00:00:00 -0500
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<title>Do-ahead appetizers kick off entertaining evening</title>
<description><![CDATA[CHARLESTON, W.Va. -- One of the delights of living on my street during the holidays is our annual tradition of a progressive dinner. We wander from one house to the next, enjoying the Christmas decorations, good food and each others company. Typically, we ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Mon, 29 Dec 2008 10:00:00 -0500
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<title>Mother/daughter cookie club</title>
<description><![CDATA[Judging by their vital statistics, Cindy Murray and Ruth Joseck of Charleston lead parallel lives. They became friends when their older daughters, now 23, were in preschool together. Ten years later, they found themselves pregnant with their second childre...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Sun, 21 Dec 2008 00:00:00 -0500
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<title>Chanukah recipes</title>
<description><![CDATA[<strong>Latkes (Potato Pancake)</strong> Serves 4 to 6 6 medium potatoes  1 large onion 4 eggs 1/4 cup all purpose flour, about (enough to make a pancake batter)  Salt and pepper to taste  Oil for fryingPEEL the onion and place in a food processor with a s...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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Wed, 17 Dec 2008 01:00:00 -0500
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<title>Christmas confections</title>
<description><![CDATA[    As I carried each new entry into the newsroom, the excitement mounted. The enthusiastic response to our request for entries in the Gazette Holiday Cookie Contest made mouths water around here. There was no shortage of volunteer judges. After we sorted ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 10 Dec 2008 01:00:00 -0500
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<title>Winning cookie recipes</title>
<description><![CDATA[<strong>Gooey Bars </strong><strong>Shirley Gregory, Glasgow</strong>Makes 3 dozen. 1 box Duncan Hines Classic Yellow Cake Mix  1 stick margarine, room temperature 1 large egg 1 cup chopped pecansPREHEAT oven to 350 degrees.PLACE cake mix in large bowl, ad...]]></description>
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Wed, 10 Dec 2008 01:00:00 -0500
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