<?xml version="1.0" encoding="utf-8" ?>
<?xml-stylesheet type="text/xsl" href="rss.tpl.xsl" ?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:media="http://search.yahoo.com/mrss/">
<channel>
<atom:link href="http://wvgazette.com/feeds/darcieboschee.xml" rel="self" type="application/rss+xml" />
<link xmlns="http://www.w3.org/2005/Atom" rel="display:module" type="text/xsl" href="http://cm.my.yahoo.com/feedtemplates/npc/simpletemplate_center.xsl"/>
<title>The Charleston Gazette - Darcie Boschee</title>
<description/>
<category domain="Media News Group">
Topics
</category>
<link>http://wvgazette.com</link>
<image>
<url>http://wvgazette.com/feeds/logo.jpg</url>
<title>The Charleston Gazette - Darcie Boschee</title>
<link>http://wvgazette.com</link>
<width>144</width>
<height>31</height>
</image>

<item>
<guid>http://wvgazette.com/rssFeeds/201002190713</guid>
<title>Bakin &amp; Bacon: Dutch treat has caramel filling</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Like TV chef Alton Brown, I hate it when I have a tool or appliance that only has one use.  I am always on the lookout for a second use for each item and found one for my pizzelle iron/waffle cone maker during a food-related Intern...]]></description>
<link>http://wvgazette.com/rssFeeds/201002190713</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 20 Feb 2010 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/201002040622</guid>
<title>Bakin &amp; Bacon: Celebrate Valentines Day with a natural redhead cheesecake </title>
<description><![CDATA[CHARLESTON, W.Va. -- I am a big fan of Valentines Day because it involves three of my favorite things: chocolate, flowers and my sweetie. Even when I was single I enjoyed the holiday -- or rather, I enjoyed the sale on chocolate immediately following it.  ...]]></description>
<link>http://wvgazette.com/rssFeeds/201002040622</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 06 Feb 2010 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/201001280472</guid>
<title>Bakin &amp; Bacon: Too tasty to be good for you.</title>
<description><![CDATA[    CHARLESTON, W.Va. -- I need a show of hands. How many of you are keeping up with your New Years resolution to eat healthier. Hmm, not bad, considering we are a month into 2010. But I wonder if I ask that question a week from now will there still be as ...]]></description>
<link>http://wvgazette.com/rssFeeds/201001280472</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 30 Jan 2010 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/201001150840</guid>
<title>Bakin &amp; Bacon: Waffle recipe is an overnight success</title>
<description><![CDATA[    CHARLESTON, W.Va. -- I love the idea of waffles for breakfast. They are simultaneously light and crunchy, with lots of pockets to hold butter and warm maple syrup. Whenever I travel, one of the first orders of business at the hotel is to head to the br...]]></description>
<link>http://wvgazette.com/rssFeeds/201001150840</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 16 Jan 2010 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/201001090275</guid>
<title>Bakin &amp; Bacon: German pizza couldnt be simpler</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Sometimes a recipe comes along that is so simple, yet so good, that you cant believe you hadnt tried it before. In one of my favorite cookbooks, &quot;Restaurant Favorites at Home,&quot; published by Americas Test Kitchen (<a href=...]]></description>
<link>http://wvgazette.com/rssFeeds/201001090275</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 09 Jan 2010 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200912040946</guid>
<title>Bakin &amp; Bacon: Keep it under your thumb</title>
<description><![CDATA[    CHARLESTON, W.Va. -- I love the holidays because they give me a better excuse to eat all the sugary treats that I so enjoy.  One tradition that I have wholeheartedly subscribed to is the holiday cookie tray. The only problem with this tradition, in my ...]]></description>
<link>http://wvgazette.com/rssFeeds/200912040946</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 05 Dec 2009 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200911201073</guid>
<title>Bakin &amp; Bacon: No pumpkin. No problem!</title>
<description><![CDATA[    CHARLESTON, W.Va. -- One of the great things about fall is a return to baking after the long, hot days of summer. Some of my favorite fall treats involve pumpkin: pumpkin pie, pumpkin rolls and pumpkin cheesecake.  Imagine my dismay when I ran across a...]]></description>
<link>http://wvgazette.com/rssFeeds/200911201073</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 21 Nov 2009 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200911070059</guid>
<title>Bakin &amp; Bacon: A cream puff by any other name ...</title>
<description><![CDATA[        CHARLESTON, W.Va. -- I fondly remember my mother baking many treats for my brothers and me when we were young. One item that I especially liked was cream puffs, which my mother made when she wanted a no-hassle dessert.  Years later, when I was expl...]]></description>
<link>http://wvgazette.com/rssFeeds/200911070059</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 07 Nov 2009 23:45:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200910170058</guid>
<title>Bakin &amp; Bacon: Frittering the day away</title>
<description><![CDATA[    CHARLESTON, W.Va. -- I recently attended the Minnesota State Fair, one of the largest in the nation. My motivation for going was to see how many fried foods on a stick that I could eat.  My husband and I agree that there are few foods that cannot be im...]]></description>
<link>http://wvgazette.com/rssFeeds/200910170058</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 17 Oct 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200909180732</guid>
<title>Bakin &amp; Bacon: Puff the magic pastry</title>
<description><![CDATA[    CHARLESTON, W.Va. -- There are some food items that seem nearly magical, where mundane ingredients are transformed into something phenomenal through processes mysterious and obscure.  Puff pastry easily lands in that category. Combining only flour, fat...]]></description>
<link>http://wvgazette.com/rssFeeds/200909180732</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 19 Sep 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200909050027</guid>
<title>Bakin n Bacon: Make em guess the secret ingredient</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Summertime is great for many reasons, and one of the chief among them is that it is ice cream season. While my husband is strictly a French vanilla man, Im more adventurous and love to try new ice cream flavors.  Even though I am g...]]></description>
<link>http://wvgazette.com/rssFeeds/200909050027</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 05 Sep 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200908130575</guid>
<title>Bakin n Bacon: Soups to spreads, the spotlights on the unsung onion</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Although its not exotic or splashy, the onion is probably my favorite vegetable. Its an indispensable ingredient in so many recipes, adding gobs of flavor for very little money. Yet the onion is rarely used as the star ingredient i...]]></description>
<link>http://wvgazette.com/rssFeeds/200908130575</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 15 Aug 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200907090368</guid>
<title>Bakin n Bacon: Dough for sticky buns or cinnamon rolls</title>
<description><![CDATA[        CHARLESTON, W.Va. -- Some people are big fans of cinnamon rolls while others are devotees of sticky buns. Luckily, my sweet tooth holds no prejudices, so I am able to enjoy both with equal pleasure.  Really good examples of either are hard to find,...]]></description>
<link>http://wvgazette.com/rssFeeds/200907090368</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 11 Jul 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200906250041</guid>
<title>Bakin n Bacon: Simple sorbets in red, white and blueberry</title>
<description><![CDATA[        CHARLESTON, W.Va. -- During the long, hot, humid days of summer, light, cool and refreshing desserts are a necessity. Sorbet fits the bill in all of these categories, plus it is wickedly easy to make.  If you dont already own one, you can easily fi...]]></description>
<link>http://wvgazette.com/rssFeeds/200906250041</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 27 Jun 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200906100945</guid>
<title>Bakin n Bacon: One dough, many cookies</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Even though I like to continually expand my baking horizons and try new and exciting treats, I do have some standbys that I make frequently. One is my oatmeal chocolate chip cookie recipe (a variation on the dubiously &quot;authent...]]></description>
<link>http://wvgazette.com/rssFeeds/200906100945</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 13 Jun 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200905280011</guid>
<title>Create the perfect cheesecake at home</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Cheesecake is a dessert that belies its humble ingredient list and ease of preparation. If you know a few tricks, you can make better-than-restaurant cheesecake at home, with little fuss. Considering how much it costs to order a sl...]]></description>
<link>http://wvgazette.com/rssFeeds/200905280011</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 30 May 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200905140035</guid>
<title>Build a better burger with a secret ingredient or two</title>
<description><![CDATA[    Countless articles written by chefs, grilling experts and other professionals on what constitutes the &quot;ultimate&quot; burger proliferate in magazines, TV shows and on the Internet. Yet here I am, someone who cant start a pile of charcoal without c...]]></description>
<link>http://wvgazette.com/rssFeeds/200905140035</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sat, 16 May 2009 23:45:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200904160871</guid>
<title>Cardamom makes Swedish meatballs exotic yet familiar</title>
<description><![CDATA[    I cant remember the first place I ate Swedish meatballs, but I know that it was my first exposure to the spice cardamom. It was both exotic and familiar; it reminded me of cinnamon and nutmeg, but with an intense aroma and spicy undertone that was unli...]]></description>
<link>http://wvgazette.com/rssFeeds/200904160871</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 19 Apr 2009 12:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200904022467</guid>
<title>You got buttermilk in my chocolate!</title>
<description><![CDATA[Some culinary combinations go hand in hand, like spaghetti and meatballs, peanut butter and jelly, chocolate and buttermilk. Oh, you havent heard of that last one. I discovered this unusual but tasty combination when I had a craving for chocolate pie, but ...]]></description>
<link>http://wvgazette.com/rssFeeds/200904022467</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 05 Apr 2009 00:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200903190587</guid>
<title>Goldilocks and the three cakes</title>
<description><![CDATA[    Once upon a time, there lived a young (cough) woman with golden hair (although in photographs it sometimes looked brown).While strolling through the Internet forest one day, the woman came across two carrot cake recipes from the same publisher. One was...]]></description>
<link>http://wvgazette.com/rssFeeds/200903190587</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 22 Mar 2009 00:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200903050137</guid>
<title>Perfect bread: So many bananas, so few recipes</title>
<description><![CDATA[CHARLESTON, W.Va. - No matter how hard I try to resist, I just cant pass up a good bargain. So when I saw the bags of deeply speckled bananas at the store with a deeply discounted price, I just had to buy some. And I couldnt just buy just one bag; the deal...]]></description>
<link>http://wvgazette.com/rssFeeds/200903050137</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 08 Mar 2009 12:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200902120726</guid>
<title>Meringues multiple personalities</title>
<description><![CDATA[There are few food products that can, from the same recipe, produce something that is light and crunchy or smooth and creamy. Magical meringue spans this texture spectrum like no other food. Much more than just a pie topping, meringue is the basis of many ...]]></description>
<link>http://wvgazette.com/rssFeeds/200902120726</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 15 Feb 2009 12:00:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200901150680</guid>
<title>Lighten up for the new year</title>
<description><![CDATA[Its the time of year for resolutions, most of which well stick to for at least a few weeks before abandoning. Two common resolutions are to eat healthier and lose weight. For many people this means forgoing dessert. However, that is a difficult thing to do...]]></description>
<link>http://wvgazette.com/rssFeeds/200901150680</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Sun, 18 Jan 2009 12:00:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200811110585</guid>
<title>Tiramisu recipe lives up to cheer me up translation</title>
<description><![CDATA[CHARLESTON, W.Va. - Tiramisu is the ubiquitous dessert at Italian restaurants. The literal translation means &quot;pull-me-up,&quot; a reference to the effects of the sugar and espresso, but it can be translated figuratively as &quot;cheer me up.&quot; How...]]></description>
<link>http://wvgazette.com/rssFeeds/200811110585</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Wed, 12 Nov 2008 01:00:00 -0500
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200810280633</guid>
<title>Making marshmallows -- waiting is the hard part</title>
<description><![CDATA[CHARLESTON, W.Va. -- I like it when I can surprise people with my pastimes of cooking and baking. When I present friends or acquaintances with something like home-cured bacon, they are usually incredulous: &quot;You MADE that.&quot;  Most recently I had th...]]></description>
<link>http://wvgazette.com/rssFeeds/200810280633</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Wed, 29 Oct 2008 01:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200810140592</guid>
<title>making minis</title>
<description><![CDATA[I n my first column two weeks ago, I simplified cakes by making them small. Pies, too, have obstacles that make people shy away from baking them.The crust can be difficult to roll out and when you finally do get it large enough, it can be a challenge to ge...]]></description>
<link>http://wvgazette.com/rssFeeds/200810140592</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Wed, 15 Oct 2008 01:00:00 -0400
</pubDate>
</item>

<item>
<guid>http://wvgazette.com/rssFeeds/200809300664</guid>
<title>Baking outside the box</title>
<description><![CDATA[    Baking seems to intimidate many people, even those who like cooking. They assume that the precision required is so demanding that one small mistake will result in tragedy. However, I think even &quot;tragic&quot; cakes from scratch taste better than a ...]]></description>
<link>http://wvgazette.com/rssFeeds/200809300664</link>
<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
</author>
<pubDate>
Wed, 01 Oct 2008 01:00:00 -0400
</pubDate>
</item>

</channel>
</rss>