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<title>The Charleston Gazette - Food &amp; Dining</title>
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<title>Buon appetito!</title>
<description><![CDATA[CHARLESTON, W.Va. --   On July 4, 1909, Domenic and Caterina LeRose married in Caccurri, Italy, and later settled in Boomer. This weekend, their descendants gather in Charleston to celebrate the 100th anniversary of the couples wedding. To commemorate the ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 30 Jun 2009 16:59:02 -0400
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<title>Food notes: July 1, 2009</title>
<description><![CDATA[<strong>Sniff your way to slimness</strong>  A recent article in <a href="http://www.nytimes.com/2009/06/18/fashion/18skin.html" target="_blank">The New York Times</a> explored an emerging line of weight-loss products that claim to control appetite through...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 30 Jun 2009 17:12:01 -0400
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<title>Healthy Bites: Couscous is ideal for a picnic salad</title>
<description><![CDATA[        CHARLESTON, W.Va. -- The third in Charleston Town Center Malls and Macys series of cooking events at the mall a couple of weeks ago focused on fresh, locally grown produce.  Chef Leonard Bailey, Mountain State Universitys director of culinary arts,...]]></description>
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<![CDATA[judy@wvgazette.com (Judy Grigoraci)]]>
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<pubDate>
Sat, 27 Jun 2009 23:45:00 -0400
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<title>Bakin n Bacon: Simple sorbets in red, white and blueberry</title>
<description><![CDATA[        CHARLESTON, W.Va. -- During the long, hot, humid days of summer, light, cool and refreshing desserts are a necessity. Sorbet fits the bill in all of these categories, plus it is wickedly easy to make.  If you dont already own one, you can easily fi...]]></description>
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<author>
<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
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<pubDate>
Sat, 27 Jun 2009 23:45:00 -0400
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Tue, 30 Nov 1999 00:00:00 -0500
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Tue, 30 Nov 1999 00:00:00 -0500
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<title>Blues, Brews &amp; BBQ, and Wine and All That Jazz</title>
<description><![CDATA[CHARLESTON, W.Va.  -- Jim Smith and brother-in-law Nick Gohlmann have worked just about every area of food preparation. Between the two of them, theyve farmed, stocked groceries, served and prepared food in hot dog stands and five-star restaurants.  Three ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 23 Jun 2009 14:45:00 -0400
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<title>Food notes: June 24, 2009</title>
<description><![CDATA[<strong>Fresh at Capitol Market</strong>  CHARLESTON, W.Va. -- Morris Plants is offering herb bowls planted with a variety of herbs plus sun-loving zinnias in a variety of colors. By the weekend, Ron Crihfield expects to have West Virgina half-runner green...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 23 Jun 2009 16:40:01 -0400
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<title>Table talk: Competition heats up for chili cook-off</title>
<description><![CDATA[<strong>WANT TO GO.</strong> Smoke on the Water Cook-Off  WHEN: 11:30 a.m. Saturday, sampling begins;   4:45 p.m. awards ceremony  WHERE: Haddad Riverfront Park   As of last week, Jennifer Igo had registered 74 cooks for the <a href="http://www.smokeonthew...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 16 Jun 2009 16:53:29 -0400
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<title>Bakin n Bacon: One dough, many cookies</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Even though I like to continually expand my baking horizons and try new and exciting treats, I do have some standbys that I make frequently. One is my oatmeal chocolate chip cookie recipe (a variation on the dubiously &quot;authent...]]></description>
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<![CDATA[boscheed@yahoo.com (Darcie Boschee)]]>
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<pubDate>
Sat, 13 Jun 2009 23:45:00 -0400
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<title>Healthy Bites: More choice coming in artificial sweeteners</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Partnering with Whole Earth Sweetener Co., Pepsi is offering PureVia, a zero-calorie, all-natural sweetener from the stevia plant, in its new beverage called <a href="http://www.sobeworld.com/" target="_blank">SoBe Life</a>.  SoBe ...]]></description>
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<![CDATA[judy@wvgazette.com (Judy Grigoraci)]]>
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<pubDate>
Sat, 13 Jun 2009 23:45:00 -0400
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<title>Beers To You: FestivALE to highlight the art of brewing during FestivALL</title>
<description><![CDATA[    CHARLESTON, W.Va. -- You may soon notice something a bit different about several of the areas finest cafes and bars during this years FestivALL. From June 19 through June 27, many venues will prominently display a banner declaring them to be part of so...]]></description>
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<author>
<![CDATA[ (Rich Ireland)]]>
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<pubDate>
Sat, 13 Jun 2009 23:45:00 -0400
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Tue, 30 Nov 1999 00:00:00 -0500
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Tue, 30 Nov 1999 00:00:00 -0500
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Tue, 30 Nov 1999 00:00:00 -0500
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<title>Food notes: June 3, 2009</title>
<description><![CDATA[        <strong>Symphony Sunday</strong>There are plenty of great food options on the University of Charlestons campus this weekend, when the West Virginia Symphony Orchestra celebrates Symphony Sunday with pirate-themed events and dining.Saturdays Maiden ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 02 Jun 2009 16:29:52 -0400
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<title>Kebabs are an easy, quick meal perfect for summertime dining</title>
<description><![CDATA[CHARLESTON, W.Va. -- Early last week, when Friday was a blissfully blank day on my calendar, I called my sister-in-law and invited her and her family to dinner Friday night. As the week picked up steam and I reluctantly added tasks and commitments to the p...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 02 Jun 2009 16:21:59 -0400
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<title>Table talk: New eatery in Gassaway is a place to crow about</title>
<description><![CDATA[     GASSAWAY, W.Va. -- Travelers on Interstate 79 are discovering another reason to hit Exit 62 around lunch or dinner time.   Cafe Cimino in Sutton has long lured in-the-know drivers away from the fast-food options at Flatwoods. Now, the Red Rooster Cafe...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 26 May 2009 16:32:44 -0400
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<title>Food notes: May 27, 2009</title>
<description><![CDATA[    <strong>Now, thats refreshing</strong>  On a hot, steamy day, nothing quenches a Southerners thirst like a sweating glass of sweet iced tea. Recipes for brewed sweet tea usually include a simple syrup of boiling water and sugar that dissolves sugar gra...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 26 May 2009 16:15:47 -0400
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<title>Table Talk: Risin Dough Bakery owners are on a roll</title>
<description><![CDATA[        <strong>If you go</strong>Risin Dough Bakery, 1446 Third Ave., is at the intersection of Third Avenue and Bream Street. Open 9 a.m. to 6 p.m. Tuesday to Saturday.  For information, call 304-342-7655 or visit <a href="http://www.risindough.com" titl...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 19 May 2009 16:10:47 -0400
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<title>Kid-friendly recipes a mother could love</title>
<description><![CDATA[    CHARLESTON, W.Va. -- While musing over recipes to include in a column on easy, kid-friendly Mothers Day fare, I asked several friends what theyd like from their children for Mothers Day. The answers didnt have much to do with food. The offspring in que...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 05 May 2009 17:42:23 -0400
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<title>UC chef spices up festivities</title>
<description><![CDATA[    CHARLESTON, W.Va. -- Paul Smith hopes events planners will move the University of Charlestons riverside campus to the top of their party location lists.   The newly installed executive chef is kicking the facilitys catering options up a notch so the fo...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 05 May 2009 17:50:59 -0400
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<title>Snowshoe chef prepares squirrelly menu for TV show host</title>
<description><![CDATA[        SNOWSHOE, W.Va. -- Its not every day a food show host comes to town. When that host is Andrew Zimmern, host of &quot;<a href="http://www.travelchannel.com">Bizarre Foods</a>&quot; on Travel Channel TV, the chefs food not only has to taste great, it...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 28 Apr 2009 16:31:48 -0400
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<title>Wirt County brother, sister face off for EasyBake Baker of the Year</title>
<description><![CDATA[                        ELIZABETH - In the highly competitive world of bake-offs, the contests dont often pit brother against sister. Young siblings Elizabeth and Drew Adams of Elizabeth, Wirt County, are the exceptions. They travel to Orlando May 7 to fac...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Tue, 21 Apr 2009 17:04:54 -0400
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<title>Table Talk: Use extra Easter eggs in extravaganza of dishes</title>
<description><![CDATA[            CHARLESTON, W.Va. - The Easter baskets I saw this weekend overflowed with the candy-filled plastic variety of eggs, but its safe to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.  In case an Easter-egg coloring pro...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 15 Apr 2009 13:00:00 -0400
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<title>Table Talk: Turn a bounty of boiled eggs into springtime treats</title>
<description><![CDATA[  The Easter baskets I saw this  weekend overflowed with the candy-filled plastic variety of eggs, but its safe  to assume that a few refrigerators boast a bounty of colorful hard-boiled eggs.   In case an Easter-egg coloring  project left you with more eg...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 15 Apr 2009 09:29:18 -0400
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<title>Taste of Vietnam comes  to South Charleston</title>
<description><![CDATA[                    CHARLESTON, W.Va. -- Alex Phan grew up in California where he and his Vietnamese family enjoyed Vietnamese cuisine at numerous local eateries. Phan settled in Charleston in 2004 to open Nail Pizzazz in the Charleston Town Center Mall. L...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 07 Apr 2009 21:53:42 -0400
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<title>Food notes: April 8, 2009</title>
<description><![CDATA[<strong>The sweet life just off I-79 in Sutton</strong>Verena Sava of Birch River wrote recently about Le Dolce Vita cafe and art gallery in Sutton, an eatery that opened last year across the street from the Braxton County Courthouse. Its just a quick jump...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 07 Apr 2009 21:52:42 -0400
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<title>Table Talk: Tomato sauce recipe sustains six generations -- so far</title>
<description><![CDATA[CHARLESTON, W.Va. -- Nancy Sparks Morrison doesnt make tomato sauce the way her husbands mother made it. She makes it the way her husbands great-great-grandmother made it. Morrison of Cross Lanes learned to make the sauce as a bride, when she and her husba...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 31 Mar 2009 22:32:33 -0400
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<title>Fayetteville, W.Va.: Small town, big city tastes</title>
<description><![CDATA[            FAYETTEVILLE, W.Va. - A Latin breeze blows through Fayetteville these days for anyone who happens to be downwind from Diogis, a Mexican grill and cantina that opened last fall. Owners Oscar and Barbara Aquilar moved to town from Philadelphia an...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Tue, 24 Mar 2009 21:27:10 -0400
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<title>Food notes: March 25, 2009</title>
<description><![CDATA[<strong>Wanted: great W.Va. eats</strong>Now is your chance to nominate your favorite, cant-miss Mountain State dining spot for inclusion in &quot;Peoples Choice - West Virginias Unique Places to Dine.&quot; The West Virginia Division of Tourism and the Co...]]></description>
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<![CDATA[ ( )]]>
</author>
<pubDate>
Tue, 24 Mar 2009 21:50:50 -0400
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<title>Some like it hot: Chili verde chefs compete for place  at world championship</title>
<description><![CDATA[    CHARLESTON, W.Va. - The sniffling in the judges room at the Green Chili Shoot-Out on Saturday wasnt caused by allergies or colds. Some of the spicier concoctions prompted the judges to blow their noses, wipe their brows, clear their throats and take a ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Wed, 18 Mar 2009 00:00:00 -0400
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<title>Recipes</title>
<description><![CDATA[Southern Iron Skillet Cornbread    3     cups medium ground cornmeal    3    cups self-rising flour    1/2    cups sugar    1/4    teaspoon salt    16    ounces sour cream    3    cups milk    2    eggsGREASE a 12-inch iron skillet with shortening.PLACE in...]]></description>
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<![CDATA[ ( )]]>
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<pubDate>
Wed, 18 Mar 2009 00:00:00 -0400
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<title>Table Talk: Sup o the Irish for you</title>
<description><![CDATA[CHARLESTON, W.Va. -- St. Patricks Day traditions in the United States focus on green beer more than any notable culinary creations, which makes it tricky to come up with holiday-centered food column. Im not sure where the tradition of coloring beers green ...]]></description>
<link>http://wvgazette.com/rssFeeds/200903100823</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 11 Mar 2009 00:00:00 -0400
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<guid>http://wvgazette.com/rssFeeds/200903030171</guid>
<title>Table Talk: West Virginia chefs share favorite recipes</title>
<description><![CDATA[        CHARLESTON, W.Va. -- When Linda Coulter, chef and owner of Huck Finns restaurant, e-mailed me about a cookbook full of recipes from West Virginia chefs, I figured it would be a winner. I was right. The list of contributing culinary instructors and ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 04 Mar 2009 00:00:00 -0500
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<title>Table Talk: Seafood sales prompt Lenten recipes with a little help from our friends</title>
<description><![CDATA[Sometimes it takes a village to get this food column written, or at least a neighborhood. My neighbor Trish Sheridan sent over several of her favorite seafood recipes when I told her I was writing about seafood this week.Today is Ash Wednesday, which marks...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 25 Feb 2009 00:00:00 -0500
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<title>Food Notes: Feb. 25, 2009</title>
<description><![CDATA[<b>Heart and Soul Dip Dinner on East End</b>The East End Family Resource Center, 502 Ruffner Ave., will hold the fourth annual Heart and Soul Dip Dinner from 3 to 6 p.m. Saturday at the Roosevelt Neighborhood Center.Those attending purchase tickets for 50 ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 25 Feb 2009 00:00:00 -0500
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<title>Table Talk: A concerted effort</title>
<description><![CDATA[<b>Want to go.</b>To make a reservation, visit <a href="http://www.kanawhachurch.org/forumnew.htm" title="http://www.kanawhachurch.org/forumnew.htm" target="_blank">www.kanawhachurch.org/forumnew.htm</a> or call 304-342-6558.  CHARLESTON, W.Va. -- On March...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 18 Feb 2009 00:00:00 -0500
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<title>Culinary coach</title>
<description><![CDATA[Michael Aiello, 18, knows his way around a kitchen - and not just any kitchen.  Aiello is the evening saute chef at Bridge Road Bistro, the trendy South Hills eatery where Chef Paco Aceves and his team create innovative cuisine. Aeillo worked his way into ...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 11 Feb 2009 00:00:00 -0500
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<title>Nutrition educator advocates uncooked food for good health</title>
<description><![CDATA[After three battles with recurring breast cancer, Sally Miller was tired - body and soul.  She was 36 years old when she had a double mastectomy to combat her first breast cancer diagnosis. The cancer returned 11 years later on the incision points. She had...]]></description>
<link>http://wvgazette.com/rssFeeds/200902030691</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 04 Feb 2009 00:00:00 -0500
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<guid>http://wvgazette.com/rssFeeds/200901270479</guid>
<title>Cool cuisine</title>
<description><![CDATA[When Gary Needham took over chef duties at Bluegrass Kitchen in September, the daily special menu went from a few items that could be recited by the servers to a list of eight to 12 creations. Keeley Steele, who owns Bluegrass with her husband, Jon, was ca...]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 28 Jan 2009 00:00:00 -0500
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<title>Food notes Jan. 28, 2009</title>
<description><![CDATA[<strong>Sohovich will open in Billys location</strong> Restaurateur Bill Sohovich, owner of Sohos in Capitol Market and Blossom Deli downtown, plans to open a new restaurant in the Southridge location of Billys, an eatery he opened and closed within about ...]]></description>
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<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 28 Jan 2009 00:00:00 -0500
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<title>Dinners for dollars</title>
<description><![CDATA[Eulalia Peeks deftly assembled the ingredients for salmon croquettes in her neat-as-a-pin Kanawha City kitchen. She was teaching her great-granddaughter Brittany Ross, 20, who was visiting during her college break from Sacramento State University, to cook....]]></description>
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<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 14 Jan 2009 00:00:00 -0500
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<title>Food notes, Jan. 14, 2009</title>
<description><![CDATA[<strong>Bluegrass Kitchen offers wine flights</strong>Bluegrass Kitchen, 1600 E. Washington St., offers wine flights on Tuesdays through Thursdays, starting at 4:30 p.m. The flights will range in price between $10 and $15 and feature five different wines.R...]]></description>
<link>http://wvgazette.com/rssFeeds/200901130743</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
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<pubDate>
Wed, 14 Jan 2009 00:00:00 -0500
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<guid>http://wvgazette.com/rssFeeds/200901060621</guid>
<title>Great food that wont go from lips to hips</title>
<description><![CDATA[After a December of indulgent parties, abundant family dinners and extravagant tins and trays of goodies, I find myself actually longing for a return to healthy menus. That fits nicely with a need to shed some post-holiday pounds and bulges. Pen and grocer...]]></description>
<link>http://wvgazette.com/rssFeeds/200901060621</link>
<author>
<![CDATA[julier@wvgazette.com (Julie Robinson)]]>
</author>
<pubDate>
Wed, 07 Jan 2009 00:00:00 -0500
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