December 1, 2009
Ralphie!
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Friday, Dec. 25

Everyone knows the line "Oh my God, I shot my eye out!," but how much more do you know about "A Christmas Story?"

1. How many times does Ralphie say he wants a "Red Ryder BB Gun?"

A:  28 times

B:  32 times

C:  75 times

D:  48 times

2. What kind of soap did Ralphie get for his punishment?

A: Lux

B:  Palmolive

C:  Life Buoy

D:  Dove

3. What's the last name of the neighbors next door who have all the dogs?

A. Rumpus 

B: Bumpus

C: Meeley

D: Mumpus

4. How long does it take Ralphie's dad to change a tire?

A. 6 minutes

B: 10 minutes

C: 4 minutes

D: 8 minutes

5. When Ralphie finally gets to see Santa and chokes when asked what he wants for Christmas, what does Santa suggest?

A. Baseball

B: Sled

C: Football

D: Fire truck

6. Which restaurant do the Parkers visit for Christmas dinner?

A. Chop Suey Palace

B: Teriyaki House

C: House of Chop Suey

D: Mandarin House

7. What did Ralphie's father do with the leg lamp after it was broken?

A. Threw it away

B: Hung it on the wall

C: Buried it

D: Put it in a closet

8. Which "Wizard of Oz" character comes up to Ralphie while he's standing in line to see Santa?

A. Dorothy

B: Tin Man

C: Scarecrow

D: Wicked witch of the West

9. What is the name of the boy who stuck his tongue to the flagpole?

A. Flick

B: Schwarz

C: Randy

D: Eric

10. What does Ralphie really want for Christmas?

A. An official Red Ryder carbine-action model air rifle

B: An official Red Ryder carbine-action 200-shot range model air rifle

C: A Red Ryder carbine-action model air rifle

D: An official Red Ryder model air rifle

ANSWERS:

 1. A

2. C

3. B

4. D

5. C

6. A

7. C

8. D

9. A

10. B

SOURCES: TBS, funtrivia.com

 

Thursday, Dec. 24

Five questions with one of Santa's helper elves, Zippy Bubba-Louie:

Q: Thanks for talking to us, Zippy -- we know you're busy.  What's going on at the North Pole this Christmas Eve?

A: Well, as you can imagine, it's pretty hectic.  Lots of wrapping. Sleigh-loading. Last-minute list checking.  Run, run, run.  Hardly any cookie breaks.

Q:  What are Santa and Mrs. Claus doing?

A:  Right now, I think Mrs. Claus is refitting The Suit.  Taking it in. She's been after Santa to cut down on the cookies and switch to low-fat milk and it's been working.  She's also fussing at him to wear a helmet instead of that silly red hat, but he says he'd look outrageous.

 Q: Are the reindeer ready to go?  Same ones as every year?

A: They've been eating magical corn and oats for weeks to prepare for the trip.  It's not your usual eight every year, though.  We've got lots of reindeer up here.  One of the veterans always goes - this year it's Blitzen - and Rudolph, of course.

Q: How many toys do you make in a year?

A: That's a hard question to answer - the best I can say is exactly enough.  Somehow it just works out that way.

Q: How do you get to be an elf?

A: Helps if you're born to it.  We go through lots of training and an elf boot camp if we want to help on the sleigh. We have to be able to move really fast because we can't let the children see us when we're helping Santa make deliveries.

Gotta go! Wacky Tum-Tums is tangled in the Scotch tape.  Hang on, dude! [click]

* BRENDA PINNELL

 

 

Wednesday, Dec. 23

A little nog'll do you

What would the holidays be without some rich, creamy eggnog?  Here are a couple of recipes:

Sandra Lee's Eggnog

2 (1-quart) containers store bought eggnog

2 cups dark rum

2 cups white chocolate liqueur

Pumpkin pie spice, garnish

COMBINE eggnog, dark rum and white chocolate liqueur in a punchbowl. Stir and dust with pumpkin pie spice.

Source:  foodnetwork.com

Amazingly Good Eggnog

4 cups milk

5 whole cloves

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

12 egg yolks

1 1/2 cups sugar

2 1/2 cups light rum

4 cups light cream

2 teaspoons vanilla extract

1/2 teaspoon ground nutmeg

COMBINE milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.

SLOWLY bring milk mixture to a boil.

IN A LARGE BOWL, combine egg yolks and sugar.

WHISK together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan.

COOK over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil.

STRAIN to remove cloves, and let cool for about an hour.

STIR in rum, cream, 2-teaspoon vanilla and nutmeg.

REFRIGERATE overnight before serving.

Source: allrecipes.com

 

Tuesday, Dec. 22

A very proper table

Here's how to set the table for a formal dinner. It'll also help you figure out what fork to use and when:

For flatware, the general rule is that whichever piece is used first is placed furthest from the center. Work inward with each course.

Forks go on the left side, and spoons and knives on the right with the cutting edge facing in.

Align silverware one inch from table edge, or two inches if there's a place mat.

Dessert and salad forks have short tines and dinner forks have long tines.

The butter knife goes across the bread plate.

Cocktail or oyster forks go on the right of the dinner spoon.

The water glass is above the knife. Wine glasses go to the right of the water glass.

Coffee cup and saucer are on the right of the knife and spoon.

SOURCE: www.wholesale-table-linens.com

 

Monday, Dec. 21

Standing-still-sun

The Winter Solstice will occur today at 12:47 p.m. EST. It has been celebrated by various religions and cultures for centuries.

"No one's really sure how long ago humans recognized the winter solstice and began heralding it as a turning point -- the day that marks the return of the sun. One delightful little book written in 1948, '4,000 Years of Christmas,' puts its theory right up in the title. The Mesopotamians were first, it claims, with a 12-day festival of renewal, designed to help the god Marduk tame the monsters of chaos for one more year," according to candlegrove.com.

A solstice candle, lit at sundown and allowed to burn in a safe place through the night, is a simple tradition deeply connected to ancient ways.

The Earth is actually nearer to the sun in January than it is in June -- by 3 million miles. What causes the seasons is something completely different. The Earth leans slightly on its axis like a spinning top frozen in one off-kilter position. Astronomers have even pinpointed the precise angle of the tilt. It's 23 degrees and 27 minutes off the perpendicular to the plane of orbit. This planetary pose is what causes all the variety of seasons.

Solstice means "standing-still-sun," and winter solstice is when, because of the earth's tilt, your hemisphere is leaning farthest away from the sun, and therefore, the daylight is shortest. The sun has its lowest arc in the sky.

* SARA BUSSE

 

Saturday, Dec. 19

Call them reindeer or call them caribou, one thing is certain: they are physically well-suited to pull a sleigh full of toys and a right jolly old elf.

These large deer live in northerly climes, in North America, Europe, Asia, and the Arctic. In Eurasia (and the North Pole) they are called reindeer and in North America more commonly caribou, but they are all the same species.

Reindeer and caribou are unique among deer in that the females grow antlers, too. The females retain their antlers from one spring till the next, while mature males shed their antlers in the fall -- and are unadorned on Christmas Eve. So the creatures that pull Santa's sleigh must be females or youngsters.

The caribou has an "all-terrain foot." The animal's remarkable hoof actually adapts itself to the season -- becoming a sort of ice skate in the winter and sneaker in spring. The caribou of North America can run at speeds of almost 50 miles per hour and may travel 3,000 miles in a year.

In the summer, when the tundra is soft and wet, the footpads become spongy like the soles of tennis shoes and provide extra traction. In the winter, when snow and ice coat the North, the pads shrink and firm up, while the rim of the hoof, like an ice skate's blade, bites into the ice and crusted snow to keep the animal from slipping. Sounds like the perfect footwear for an animal that needs to come to a flying stop on an ice-encrusted rooftop in the dark of the night!

-- SARA BUSSE

 

Friday, Dec. 18

Starry nights add a touch of excitement to the holiday season.

The Winter Circle is out at a great time for viewing this month. Take advantage of the longer nights and have a look in the southeast sky in the early evening.

The Winter Circle, sometimes called the Winter Hexagon, is a formation of bright stars. It is a pattern of stars, but not a constellation. The brightest and southernmost star is Sirius, and Betelgeuse is in the middle of the circle.

In time for the New Year, we will have a blue moon (a second full moon in a one-month period). This blue moon will make it in just as the year ends on Dec. 31.

The phases of the moon realign near the same calendar dates in cycles of 19 years. Another blue moon won't bring in the New Year again until 2028. There will be eight blue moons in the next 19-year cycle.

A blue moon doesn't really look blue, though dust particles in the atmosphere can cause the moon to look bluish in color.

Large volcanic eruptions can blast fine dust particles into the Earth's atmosphere. When the Krakatoa volcano erupted in 1883, the dust particles in the upper atmosphere caused the moon to appear green and blue.

If you want to know more, drop by the ElectricSky Theater at the Clay Center for a planetarium show. Show times are 11 a.m. and 2 p.m. Wednesday through Saturday, and noon and 2 p.m. on Sundays. 

SOURCES: Bill Rouse, manager of the Clay Center's ElectricSky Theater; www.idialstars.com; www.nasa.gov; www.earthsky.org

 

Thursday, Dec. 17

If you'd like to have a tree that hasn't been cut down and don't want an artificial one made of PVC or other harmful plastic, here are some ideas for other trees.

Instead of a cut Christmas tree:

1.Try a living, potted tree.

A local nursery or garden store is a good place to look.

2. Use a tree you already have growing outside as your Christmas tree.

Put on energy-efficient lights and some sturdy ornaments. A popcorn garland will attract birds.

3. Try an inflatable tree

Easy to inflate with a pump, then collapse after Christmas. No watering, no needles. Some are even decorated. This one comes from www.thefind.com.

4. Make your own tree of recyclables

Use your imagination. Used plastic water or soda bottles, scrap lumber, anything in your recycling bin. It will be uniquely yours.

5. Decorate a bonsai or miniature evergreen tree.

Tiny ornaments are available at many crafts stores.

6. Make a Christmas tree wall hanging.

Easy to put up and easy to store. Instructions for this one are at www.emblibrary.com/EL/elprojects/pdf/pr1198.pdf

7. Sponsor planting some trees.

The nonprofit organization American Forests plants trees in damaged ecosystems for $1 per tree, 15 trees minimum. www.americanforests.org/planttrees/holidays.php

8. Drive (or better, walk!) around and enjoy other trees -- at the mall, around your neighborhood or in a friend's house.

9. Decorate a different plant around the house.

Make that ficus festive with some lights and a few ornaments.

10. Try a nonplastic artificial tree.

Feather trees have been around a long time. A used aluminum tree is retro-chic. This wooden tree is from www.burotree.com/trees/.

SOURCE: www.christmasallaround.com/Ten-Alternatives-To-Cutting-Down-A-Tree-For-Christmas.asp

 

Wednesday, Dec. 16

Fried food is traditional during the Hanukkah festival. The oil to cook the potato pancakes is reminiscent of the oil that miraculously burned for eight days from the Hanukkah story.

Latkes

5 potatoes

2 onions

3 eggs

1 teaspoon salt

1/4 teaspoon pepper

1/4 to 3/4 cup all-purpose flour

Oil for frying (canola is recommended)

PEEL potatoes. Place in a bowl of cold water so they won't turn brown.

WHEN READY to prepare the latkes, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.

POUR potato mixture into a large bowl. Add beaten eggs, salt and pepper. Add enough flour so that the mixture holds together.

POUR 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.

CAREFULLY DROP  1/4 cup of the potato mixture into the hot oil.

FLATTEN the pancake slightly so the center will cook.

FRY for several minutes on each side until golden brown and cooked through.

DRAIN on paper towels.

Serving suggestion: Serve the latkes with applesauce and/or sour cream.

Source: kosherfood.about.com

 

Tuesday, Dec. 15

Thinking of regifting?  Here are some things to consider:

Make sure the gift is in good condition.  If you have to dust it off, you've probably owned it too long.

Keep track of who gave the gift to you.  Don't regift items to someone who will likely see the person who gave it to you, or - even worse - back to the person who gave it to you.

Don't announce that it's a regift ("here's something I didn't want"), unless there's a good reason.

Don't regift in the same wrapping.  Make sure there's a new gift tag and no evidence that it was gifted to you.

What makes a good regift:

Good (unopened) bottles of wine

New household items (with original packaging)

Inexpensive jewelry

What not to regift:

Handmade or one-of-a kind items.

Partially used giftcards (duh.)

Free promotional items

Hand-me-downs

Fruitcake

Random books, weird CDs or videos, extinct software

Boxed sets of cheesy bath products

SOURCES:  moneycentral.msn.com; Regiftable.com/Regifting101

 

Monday, Dec. 14

Postal-it notes

More than 3 billion -- that's how many cards and letters the postal service expects to deliver over the holidays.  Get your domestic mail and packages delivered on time with these guidelines:

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