October 10, 2009
Smoking ban hits tax till
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CHARLESTON, W.Va. -- The drive by West Virginia bar owners to protect their businesses from the smoking ban has taken a hit from the Kanawha-Charleston Health Department and R.J. Reynolds Tobacco Co., maker of Winston cigarettes.

Kerry "Paco" Ellison, owner of the Blackhawk Saloon in Charleston, took the double blow after resisting the ban for more than a year and becoming prominent statewide in the movement by bar owners.

Reynolds charged Ellison with using an inflatable balloon of a pack of Winston cigarettes to the detriment of the company by promoting "unlawful smoker rights and to encourage patrons of your bar to violate the county's smoking ban."

Ellison told Gazette staff writer Eric Eyre, "It just baffles me that no matter what I do, somebody goes and gets a bigger dog. At this point the fight continues."

But since then, he has had second thoughts about continuing to defy the smoking ban by offering special nights for smoking in the bar. Yet no decision to move the giant Winston sign ballooned at the front of the place, though the lettering has been revised with duct tape.

"Winston" has been replaced on the pack with the words, "Win with us." Ellison said, "I don't think it's violating anything."

I said recently here that the national smoke ban was paving the way for a tobacco black market, recalling the prohibition era when liquor sold tax-free in West Virginia and sister states.

The liquor was called "moonshine" and "white lightning." But by any other name, sales and distribution flowed. Gangsters like Al Capone controlled a big piece of the action.

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Posted By: CAPTAINJOE (8:50am 10-13-2009)
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There were 14 posts here yesterday. Guess when you can't win an argument you just delete the opposing views.

Posted By: bapaball (9:26am 10-11-2009)
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While EPA does not have the regulatory authority to control secondhand smoke, its work for elimination of secondhand smoke is of utmost value in 2009! Here’s a quote on the EPA’s current website: “EPA will continue its education and outreach program to inform the public and policy makers on what to do to reduce the health risks of secondhand smoke and other indoor air pollutants.” Additionally, “Based on the weight of the available scientific evidence, EPA has concluded that the widespread exposure to environmental tobacco smoke in the U.S. presents a serious and substantial public health risk.”

EPA has partnered with The American Society of Heating, Refrigeration and Air-Conditioning Engineering (ASHRAE) regarding ETS' health toxicity. ASHRAE concluded (2005) “that ETS is a health risk, causing lung cancer, heart disease, asthma, many other respiratory illnesses. The only way to completely eliminate the hazards of ERS is to ban smoking." See http://www.ashrae.org/doclib/20058211239_347.pdf

Posted By: harleyrider1978 (6:55am 10-11-2009)
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As for secondhand smoke in the air, OSHA has stated outright that: "Field studies of environmental tobacco smoke indicate that under normal conditions, the components in tobacco smoke are diluted below existing Permissible Exposure Levels (PELS.) as referenced in the Air Contaminant Standard (29 CFR 1910.1000)...It would be very rare to find a workplace with so much smoking that any individual PEL would be exceeded." -Letter From Greg Watchman, Acting Sec'y, OSHA, To Leroy J Pletten, PHD, July 8, 1997
-harleyrider1978

Posted By: harleyrider1978 (6:55am 10-11-2009)
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The Chemistry of Secondary Smoke About 94% of secondary smoke is composed of water vapor and ordinary air with a slight excess of carbon dioxide. Another 3 % is carbon monoxide. The last 3 % contains the rest of the 4,000 or so chemicals supposedly to be found in smoke… but found, obviously, in very small quantities if at all.This is because most of the assumed chemicals have never actually been found in secondhand smoke. (1989 Report of the Surgeon General p. 80). Most of these chemicals can only be found in quantities measured in nanograms, picograms and femtograms. Many cannot even be detected in these amounts: their presence is simply theorized rather than measured. To bring those quantities into a real world perspective, take a saltshaker and shake out a few grains of salt. A single grain of that salt will weigh in the ballpark of 100 million picograms! (Allen Blackman. Chemistry Magazine 10/08/01). - (Excerpted from "Dissecting Antismokers' Brains" with permission of the author

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