Get Connected
  • facebook
  • twitter
Print

Vines & Vittles: Greenbrier's wine list impresses

By John Brown

CHARLESTON, W.Va. -- If you are a wine and food fanatic (and you wouldn't be reading these words otherwise), you've got to love what Jim Justice has done in breathing new life into The Greenbrier resort. Let's face it, the grand old lady was slipping before he stepped up and rescued this venerable and historic resort.

By renovating the rooms and public places, constructing a very tasteful casino and developing a world-class golf tournament, Justice is working tirelessly to upgrade the resort with the goal of achieving five-star status.

With all due respect to these achievements, I am particularly impressed with the efforts to elevate the wine program and cuisine at The Greenbrier. In addition to the elegant Main Dining Room, Draper's and Sam Snead's at the Golf Club, the resort has added In-Fusion (a pan-Asian restaurant), The Forum (Italian) and Prime 44 West Steakhouse, named after basketball great and state native Jerry West.

I've had the pleasure of dining at all of the establishments mentioned, and I can tell you that particular attention is being paid to making sure that the wine lists are specifically tailored to the menus of the various restaurants.

Should that come as a surprise? Well, the range of complex dishes prepared at the various dining venues is stunning, and it would be so much more manageable to keep just one well-rounded list and use it for each different restaurant.

But not at The Greenbrier. Through coordination and consultation among food and beverage president Jeremy Critchfield, executive chef Richard Rosendale and director of wine Heath Porter, the resort is able to tailor each restaurant's menu with wines that match and enhance the culinary focus. And since the menus are regularly evolving, the wines are constantly changing.

So, if you have not visited the resort recently, you should treat yourself and that special other person in your life to a little R&R at The Greenbrier. In fact, the resort is offering a few wine-oriented events this fall that should tickle your palate:

Trefethen Vineyards

Janet Trefethen, of the Napa Valley winery of the same name, will be at The Greenbrier on Sept. 9 and 10. Trefethen Vineyards has been winning international acclaim since the 1970s and features some of the most elegant cabernet sauvignon made in Napa. In fact, the winery provides the cabernet for Prime 44, the Jerry West signature label.

Trefethen is the matriarch of this family winery and will lead guests in a tasting from 5 to 6 p.m. Sept. 9 ($50 per person). At 6:30 p.m. on Sept. 10, Trefethen will join Jerry West and other guests in a special wine dinner at Prime 44 ($250 per person).

Talley Vineyards

Brian Talley, of Talley Vineyards, will be at the resort on Oct. 6 and 7 for a tasting and grand wine dinner. Talley Vineyards is located in the Arroyo Grande Valley, just south of San Luis Obispo in the heart of California's Central Coast wine region. The winery focuses on chardonnay and pinot noir.

At 4:40 p.m. Oct. 7, Talley will lead a tasting featuring six wines, including many single-vineyard wines and older vintages ($40 per person). At 6:30 p.m. Oct. 7, join Talley and other guests for a special five-course dinner with six matching wines ($150 per person).

Qupe Vineyards

Bob Lindquist, winemaker of Qupe Vineyards in California's Santa Maria Valley (just north of Santa Barbara), will showcase his wines at 5 p.m. Oct. 28 at 5 p.m. ($50). Lindquist and Qupe focus on Rhone Valley varietals such as marsanne, viognier, grenache and syrah. Qupe is considered among the finest syrah producers in the U.S.

The tastings and dinners are open to the public. Reservations are required and may be made by calling 800-543-4858.


Print

User Comments