Food & Dining
Blossom sprouts a spicy side
Landmark eatery introduces New Orleans menu to beat economic blahs
Kenny Kemp
Chef Jeremy Proud turns up the heat in Blossom's open kitchen while four of the Cajun-inspired entrees offered on the new menu await delivery. From left, a platter of etouffee lines up next to chicken gumbo, jambalaya and red beans and rice.
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